More Food Adventures: March 2021

With the pandemic, a lot of people have lost jobs and means to make money. Income is low for some, while others have totally lost means of survival. So in this trying time, it is best that we do not waste any food supply, any food source, and we must not throw away food that have already been served.

Well, in our house here in Myanmar, we normally make huge batches of food because we're always busy. Sometimes we forget that we still have the dish, but usually, when we do a sit down dinner, the three of use will enjoy left overs from the days we cooked our previous meals. We dub it as "Fiesta Leftovers", because it will look like it's a feast for so many dishes on the table, but we are actually finishing and making sure that the said food we have will not go to waste.

Another way we can save the food is to upcycle the dish. Or make sure that it will be made into something else, much more delicious and presentable, then nothing is wasted. On my YouTube channel, I have shared the video below.