Beach Day
>> Saturday, January 24, 2015
At the beach with these...
Thank u Thank u Thank u Universe..
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At the beach with these...
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Mango Tapioca
My sister's birthday will be on Tuesday. But she wanted for us to have an early family celebration so we decided on a simple treat for our Saturday with the family at the beach..
We started with the dessert and this is what she had in mind. She has been inkling to make her own version and so today we set out to buy the ingredients for later.. We bought a pack of Tapioca, sweet mangoes, milk and cream.
We simply sliced the mangoes to bits, added the tapioca and one by one added the cream, and of course, the condensed milk.
Simply mix everything and voila!
Put in refrigerator for a time, and serve cold.. Yum.. If you wish to serve them in individual containers, do so before chilling..
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Blessings
>> Tuesday, January 20, 2015
Our ever generous Maam Isabel brought Lechon Paksiw from the feast of Sto Nino in their place..
Sir Gerry arrived from Cebu and gave each of us Shamrock Otap and Peanut Tikoy, while Maam May also arrived from Bohol where she attended a wedding and gave each one of us Peanut Kisses...
She also gave us Calamay to share, while Sir Gerry also gave us Masareal to share..
I miss Cebu because of this treat.. one of my favorites..
In the evening, Sir Luther introduced us to eating this raw banana which is said to have health benefits for the body, rather than eating it cooked. This is not from Pit Senyor, but is from a Pastor..
Hmm.. All these blessings in a day..
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The Office Addiction..
>> Monday, January 19, 2015
...and everyone at our office wont mind lining up for these babies..
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Treats from Home
>> Sunday, January 18, 2015
My brother arrived tonight from home, and he brought treats from our mother.. My sister's favorite Puto from Malanang Opol and home cooked meals..
These are Fried Fish, Fish Paksiw and Pork in Potatoes, Carrots and Green Peas. If tomato sauce have been added, it would have been Afritada already.. hehehe..
Anyway, thank you mother dear for the food.. They are all yummy..
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Double Baked Butterless Chocolate
It's a Sunday, and what better way to spend Sundays with the kiddies than baking their favorite treat?
In this recipe, no butter was used, thus the name... But we did melt a huge portion of Selbourne chocolate..
Added some sugar, and eggs..
Then added the flour...
After the flour, evaporated milk was then added..
Then of course. the instant oats...
Place batter in pan and bake for 30 minutes in an oven toaster..
When done, take the cake off the pan to cool.. Then slice the cake according to preferred serving size. and bake again for another 10-15 minutes..
When it's done, you will have crispy chewy treats to devour..
All of them loved their Sunday because of this.. plus our movie marathon of course..
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Experimenting with Vege Meat
>> Thursday, January 15, 2015
Vege meat or processed vegetabe as meat replacement, is usually used by vegetarians in most of their dishes. In our case, we aren't vegetarians. We simply want to eat with less calories, and more protein in our meals.
So we experimented on vege meat made from Soya to replace or add to our chicken or fish.. Above is a vegetable dish of squash and potatoes with vege meat..
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Then we used vege meat on a very common dish, Pansit Guisado. With it some spicy sausage and vegetables..
Then we cooked Chicken Adobo with vege meat..
Lastly, we tried Spicy Pineapple Papaya Chicken. All of them dishes we cooked with vegemeat are quite good. But then, we think eating vege meat on a daily basis is not at all healthy so until the next experiment... Maybe after a month or so..
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Happy Birthday Carmelle and lots more too..
>> Monday, January 12, 2015
Maam Isabel, for the nth time, brought Guavas for us to devour.. Their yummy guavas at home grow so well to be very sweet tasting. Every time they can harvest, we always have our share at the office.
Then Maam Gloria's husband sent her a package, of which, we also had our share of a chocolate bar.. hahahaha, what a morning..
The daughter of our co-teacher celebrated her birthday in school today at lunch..
Maam Nelly's cooking was once again showcased, and our tummies happy..
So it was indeed a happy birthday.. hehehe..
The fish above was also from Maam Nelly's birthday last Dec 31.. so I guess you can call it a double celebration??? Hehehehe..
Of course, not all were cooked by our mamsy. The roasted chicken were from the nearby chicken station.
What I love most are the steamed vegetables and fruits.. The platter was quite nice in that flower design concept..
Then Sir Luther brought Pancit Macau from Grand City Hotel Restaurant in time for the birthday lunch.. I guess this addition gave Carmelle the signature long life dish of all time, hehehehe..
The sinful Mango Tapioca of Maam Nelly was to die for.. Of course, that is not the only dessert we got..
Sir Luther here sliced the remaining Guavas and that perfectly sealed the palate..
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