Hmm..
>> Thursday, January 28, 2010
Public hospitals lack medicine due to budgetary constraints. Of course,patients who come from really poor families do not have any option, not even to buy soma online without prescription. But for those who can afford, no prescription soma and tramadol is easy to acquire.
Anyway, a friend of mine told me that they will be having a soup kitchen to feed those watchers at the public hospital and invited me and my blog to witness their activity. Well, as a supporter for Food Donations Act of 2009, I am one with them. I agreed to go with them and blog about their activity afterward.
On another note, we have lots of Molo Wrapper left from yesterday's dinner. We had Siomai and actually, we still have lots of meat and wrapper left that we haven't cooked yet. So tomorrow, we will have Pansit Molo for breakfast.
Do you know how Pansit Molo is made? Actually, I do not know the recipe, but my father who originates from Ilo-ilo, where Pansit Molo is known for, taught me.
Below are the ingredients and procedures:
Ingredients :
Ground lean pork
1 onion, finely chopped
1 carrot, grated
1/8 c. of finely chopped onion leaves
1/4 tsp. of finely grated ginger
1/2 tsp. of soy sauce
1 tsp. of salt
1/2 tsp. of pepper
1 egg, beaten
6-8 c. of meat or chicken broth
1 tbsp. of cooking oil
1 tbsp. of minced garlic
1 onion, sliced
chopped onion leaves for garnishing
salt and pepper to taste
100 pcs. of wonton (siomai) wrapper (sizes vary)
Cooking procedure :
Mix all ingredients. Put a teaspoonful at the center of each wonton (siomai) wrapper. Set aside.
Heat the cooking oil in a large saucepan and saute the garlic until golden. Add the sliced onion and pour in the broth and bring to a boil. Drop the siomai dumplings, one at a time.
When the broth starts to boil, lower the heat, cover and simmer for 12 minutes. Serve with sprinkled chopped onion leaves . Best when hot. Add pepper if desired.
Below are the ingredients and procedures:
Ingredients :
Ground lean pork
1 onion, finely chopped
1 carrot, grated
1/8 c. of finely chopped onion leaves
1/4 tsp. of finely grated ginger
1/2 tsp. of soy sauce
1 tsp. of salt
1/2 tsp. of pepper
1 egg, beaten
6-8 c. of meat or chicken broth
1 tbsp. of cooking oil
1 tbsp. of minced garlic
1 onion, sliced
chopped onion leaves for garnishing
salt and pepper to taste
100 pcs. of wonton (siomai) wrapper (sizes vary)
Cooking procedure :
Mix all ingredients. Put a teaspoonful at the center of each wonton (siomai) wrapper. Set aside.
Heat the cooking oil in a large saucepan and saute the garlic until golden. Add the sliced onion and pour in the broth and bring to a boil. Drop the siomai dumplings, one at a time.
When the broth starts to boil, lower the heat, cover and simmer for 12 minutes. Serve with sprinkled chopped onion leaves . Best when hot. Add pepper if desired.
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