CHEF JACOB BORJA'S GOODIES

I came by this dude's page at Facebook one fine day and what caught my attention was his sharing of his own version of the recipe for home made Baked Macaroni and Cheese. And although he did not discuss fully the recipe, he captured everything on cam. The Baked Mac, he used four different cheeses and covered most of the basic ingredients and procedure so his visitors may be able to follow through.

On my next visit, I saw the goodies below:

I found out that he is actually accepting orders and these babies here are samples of orders made by his friends and relatives. The photo above is a Chocolate Cake with fresh strawberries, available for P 350, good for 4-5 persons, while below are Chocolate Moist Cupcakes, also with fresh strawberries which he sells at P 20 pesos for a minimum order of 1 dozen, 3-7 days advance booking.

He is actually using fruits as toppers or edible beads.. Don't mistake that for pellet gun bullets okay... lol..

Another batch of cupcakes, Simple Sponge Cake topped with "rainbow" frosting...

And this caught my eye too... Durian Cheesecake! Ah..

And of course, Strawberry Cheesecake... inside their boxes, ready to meet their rightful owners...

Now this may be far out from the batch, but I have included this to show you guys that Chef Jacob makes ordinary treats look and taste extra ordinary.. Yummy Pancake!

And this sinful treat should not be missed as well.

Oh, and the chocolate moist cake below is topped with boiled icing and fresh strawberries, and you can order it at P 150, including the box. According to Chef Jacob, this creation is recommended for couples who like to heat things up a little bit.. Like tender loving kisses and strawberries and choco moist cake in between? Well, it all depends on you.. But of course, this is also a great gift for moms and dads who still go strong and stronger through the years...

Chef Jacob can be reached through mobile numbers 09162980000. For orders, a 50% down payment is required. For Christmas, the Chef is whipping up a green, gold and red theme for his cakes....

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FROM MY KITCHEN#7: PINEAPPLE-DURIAN JAM

Hello everyone, I have started this food meme for me to share and hopefully for anyone and everyone to join. I call this "FROM MY KITCHEN" since the plan is for us to feature food made or prepared from our own kitchen.. Whether you cooked it yourself or repackaged the meal to suit your foodie fans... Just tell us how you did it and that's it... This is open Saturdays and Sundays as most of us have more time to cook during weekends... But you can start sharing your entries from 7:01 pm Fridays and ends 12:01 AM Tuesdays... Please copy the badge and link it to this post. Thanks and happy cooking---

For my entry this week, I wanna share with you PINEAPPLE-DURIAN JAM.. Actually it was my sister Sweet who started this recipe. Her own creation and discovery of mixing together 2 fruits that were available in our refrigerator that fine afternoon...

Prepare:

1/2 kg. Ripe Durian (pick the one that is very ripe)

1/2 kg Ripe Pineapples (candied pineapples)

16 tbsp. sugar

1 tsp. salt

Cooking Instructions:

1. Mix Durian and sugar into the pan. Use low heat and stir until it gets thick. Add candied pineapples and continue to stir...

2. Notice when you stick your finger on it, it won’t get on your finger.

The Durian meat which is too ripe will have some juice that will help the jam not to get burned while on the stove. The juices of the candied pineapples also do the trick...

Anyway, keep stirring and always use low heat. When the color becomes golden and the jam is set, remove from heat to cool before transferring them to your chosen containers ..

Feel free to share your food FROM YOUR KITCHEN...

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A Blog Contest for Nuffnangers...

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MY CAKE STORE by ANN RIVERA VELEZ

Ann Rivera Velez is known to friends and relatives for her creativity and culinary expertise. In fact, she has been into catering and personal orders until finally, she opened her cake shop...

Before I introduce this YUMMY ABODE, let me entice you with these foodies:

Such YUMMY TREATS I found while browsing through Ann's Facebook page. I also found Ann's masterpieces through Dustein Sibug's lenses..

hmmm.. heaven!

Aside from the yummy treats, Ann Rivera Velez also sells Ingredients that she is using in her Home Made Cakes, Pastries and Desserts... If you want to sample the foodies featured here, MY CAKE STORE is located at De Leon Plaza Square, Pabayo Cruztaal sts. Just across Mailbox. You can also find her in FACEBOOK or call mobile numbers 09198981876...

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